ACETIC ETHER: is obtained by treatment of acetic and sulphuric acids and alcohol. It is extensively employed in the manufacture of many imitation fruit extracts, particularly cherry, currant, peach, pear, raspberry and strawberry.
This blog is a compilation of a very fascinating text called, "The grocer's encyclopedia," written by Artemas Ward and published in 1911. This book has long been in the public domain and I hope you find this information as interesting as I do. Please keep in mind that this information is very old and may not be safe to try. Please use caution with any of this information.
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